Health News

Lifestyle Now May Affect Colon Cancer Survival Later
Healthy diet and lifestyle choices reduce the risk for many diseases. What effect these pre-diagnosis choices have on survival after colon and rectal cancer has become clearer.
Big Waist Size May Mean Trouble Even at Healthy Weight
Except when it comes to shopping for jeans, many people may not pay close attention to the their waist size. But a new report suggests that number might be an important one for adults to consider.
High Protein Diet May Keep Elderly Healthy
With life expectancy on the rise in many places, people are asking how to stay healthy and high-functioning in older age. A new study suggests that food choices might impact day-to-day living, particularly for men.
Weight As Risk Factor for Ovarian Cancer
Scientists continue to search for ways to reduce cancer risk, and a leading authority on the subject released a new report shining light on one possible culprit.
Questions to Ask Before Surgery
Many people have questions before surgery. Some of the things they don’t ask are those that their surgeons most need to know.
Vodka Martinis Do Risk Baby's Health
When a pregnant woman drinks a martini, her fetus is exposed to the alcohol. Researchers have just confirmed that even small amounts of alcohol could seriously affect the baby's health.
Maybe Saturated Fat Isn't the Problem
Saturated fat — bad. Unsaturated fat — good. End of story. That's what medical and nutritional experts have claimed for over five decades. But is it really the case?
Predicting Broken Wrist Risks in Older Women
Some older women who fall are at an increased risk for a broken wrist. A few simple tests may be able to help indicate which women are more prone to this.
Energy Drinks Tied to Teen Troubles
Energy drinks are intended to give you a boost, but a new study tied energy drink consumption in teens to a number of negative issues, including depression.
A Diet Rich in Fish Nets a Healthy Heart
Many studies have shown that eating fish can be good for the heart. To have a protective effect, however, fish consumption may have to be higher than once thought.