The Food Poisoning 411
As the weather warms up, you are probably thinking about spending more time outdoors. And, of course, you will have to pick out the perfect snacks for these outings. As fun as this all sounds, it can quickly become dangerous if you're not careful.
Salmonella Cucumber Outbreak Hits 30 States
Cucumbers are thought to be behind a salmonella outbreak that has sickened hundreds across the US in recent weeks.
Potential Hummus Health Hazard Prompts Recall
Potential contamination has prompted the nationwide recall of several Sabra Dipping Co. hummus products — to the tune of 30,000 cases.
More Than 320,000 Pounds of Meat Recalled
It's nuts! Hundreds of thousands of pounds of meat have been recalled in Texas due to undeclared peanuts. Where is the label?
Thanksgiving Safety: From Prep to Leftovers
Can't wait to dive into that Thanksgiving feast? Well, hold on a moment. Whether you're cooking the meal or simply enjoying the leftovers the day after, there are some food safety tips you should know.
Raw Milk Means Real Risks
Milk is one of the most common and popular drinks in the US. But it doesn't usually go straight from the cow to your doorstep.
Score Big with Food Safety This Super Bowl Sunday
With the flu and noroviruses (stomach bugs) tackling millions this winter, it’s a good idea to plan ahead to avoid intercepting germs during Super Bowl parties. One of the best ways to guard yourself and your guests is to prevent double dipping.
Is My Heart Safe from Food Poisoning Bug?
One of the most common causes of food poisoning is the bacteria E. coli. It can also cause high blood pressure, so researchers wanted to know: does it increase the risk of heart disease?
Arsenic and Organic-Laced Foods
While organic brown rice syrup may sound like a healthier alternative to high fructose corn syrup, the "organic" sweetener could lead to more inorganic arsenic - a carcinogen - in your body.
Food Poison From Your Desk?
Work seems to be more demanding every day and there just never seems to be enough time for anything. So how do most Americans handle it? They make more time by eating at their desk.