Childhood obesity can negatively affect a person's physical and mental health throughout life. It's possible that the condition might even be a barrier to academic and career success.   

Salt adds flavor to food, making it difficult for some to keep their salt intake to recommended amounts. A few substitutions during food preparation can help reduce salt intake and keep food flavorful.

Fried foods in excess are widely considered a contributor to obesity. But an individual’s genetic makeup may impact how staples like French fries and chicken wings add to weight gain.

To boost heart health, doctors have urged us for decades to eat fewer fats found in meat and dairy and more of the fats found in fish. A new study now seems to change that commonly given advice.

Americans with diabetes often use sugar alternatives to manage their health. Promising animal research may eventually offer a new sweetener option that could help reduce blood sugar and weight.

Children who spend a lot of time watching TV are more likely to be overweight, according to past research. But parents can make a difference.

Health-conscious people are always looking for ways to live long and disease-free lives. There may be more to achieving that goal than just maintaining a healthy weight.

The food choices made in midlife could have a profound impact as people age. A healthier diet high in fruits and veggies may help prevent future decline in brain function.

The health benefits of regular exercise are undeniable. And to keep in the game, it’s important for athletes to take good care of their bodies and their skin.

Patients with ALS sometimes consume a high-calorie diet to gain weight and body mass. A recent study investigated whether these diets are safe.