Health News

Better Behavior With Diabetes
Fighting diabetes takes more than drugs. Patients must learn how to manage their diet, blood sugar, and weight on a daily basis. Educational interventions can teach patients these skills.
Know Your Heart's DNA
It's long been suspected that there is nothing that can be done to lower your genetic risk of heart disease. Scientists have since found that one gene that is a strong marker for cardiovascular disease may be inherently modifiable.
Until Death Do You Part
When it comes to death, married men have it easy. While unmarried men are more likely to die in general, this might be particularly true when it comes to dying from cancer.
Beta Blockers Block More than High BP
One type of medication may do the job of two: Control high blood pressure and melanoma tumor growth.
Transplant Care: The Gap Remains Wide
Organ transplant clinics have to report their success rates. The idea is to help patients find the best medical care and motivate clinics to improve their care. But public reporting does not seem to be helping.
More Good Stuff for the Diabetic Heart
There are two kinds of cholesterol: HDL and LDL cholesterol. HDL cholesterol is known as the "good" cholesterol, and it may be beneficial for patients with diabetes.
UK Rebuffs Advanced Melanoma Drug
A Bristol-Myers Squibb medication that's approved in the United States and Europe for treating advanced melanoma, has been rejected by the British agency similar to the U.S. Food and Drug Administration (FDA).
Nerve Damage Common with Cancer Drug
There's no question that the drug works against a tenacious foe. Yet a chemotherapy agent used to treat advanced colorectal cancer seems to cause a harsh side effect for most patients.  
Hysterectomy Raises Iron Levels and Risks
Iron is an essential element for a properly functioning body, but extemes of iron in the blood have different consequences. Strategies for optimizing iron levels are discussed in new research from the University of California - Los Angeles.
The Low Down on Sugar-Free
Sugar-free products have taken over the nation showing up in beverages and foods. They have been thought to lower caloric intake and prevent dental caries. How much of this is really true?