E. Coli not found in testing of sprouts
Just a day after pinpointing a sprout farm as the likely cause of an E coli outbreak, German agriculture authorities have revealed that 23 of the 40 produce samples tested did not contain the toxic contamination.
Sprouts Likely E. Coli Culprit
The mass E. coli outbreak sweeping Germany that has sickened moire than 2,200 and killed 22 is now believed to be linked to organic vegetable sprouts grown in Germany.
E Coli: Keeping it Safe
While the scope of the E. coli outbreak in Europe continues to develop, many in the United States are pondering food safety. So far, there has been no reason to believe an outbreak might immediately occur in the US.
America not Immune to E. Coli Outbreak
The E. coli outbreak in Europe continues to expand with the US Centers for Disease Control reporting 470 sickened with a type of kidney failure associated with E coli and nine confirmed deaths.
Fighting Cancer with Infection
University of Minnesota researchers have discovered an unlikely way to help cancer patients using salmonella - a bacteria that causes thousands of food borne illnesses in the United States each year.
Proactive Against Ulcers with Probiotics
Spanish researchers have identified a strain of probiotic bacteria that may be helpful in treating ulcers caused by Helicobacter pylori (H. pylori).
Saved by Salmonella?
Using one bug to combat another, researchers at the University of California, Berkeley, are hard at work on experiments that may one day lead to anti-viral treatments using something that most people try to kill; Salmonella bacteria.
When Hepatitis A Turns Fatal
A study from South Korea has found a link between the Hepatitis A virus and patients with pre-existing chronic liver disease and identified the age group most at risk.
With E. coli bacterial contamination a potential problem in both drinking and recreational water supplies, a new laser technique to provide faster and better analyses of rivers, beaches and lakes is a welcome new tool.
Killer Paper with a Silver Lining
Scientists have developed a new material that fights the bacteria that is responsible for food-borne illness. This is good news considering last years spate of food-borne illness scares.