Health News
Gum Disease Doesn't Cause Heart Disease
Though they share common risk factors, gum disease does not appear to cause heart disease or stroke. A new statement also reveals that treating gum disease is not proven to prevent stroke or plaque build up in the heart.
Good News About Kids and Germs
It's a daily struggle to keep your kid away from germs, but it could be time to give up the fight. The more exposure he has to dirt and microorganisms, the healthier he might become.
Can we Detect Pathogens Faster?
Pathogens associated with inflammatory bowel diseases are hard to detect, and diagnosis can take months. Now, a new technique has been discovered that is more accurate, faster, and cheaper.
A Daily Dose of Aspirin Without Ulcers?
Aspirin is frequently called a "wonder pill," but many long-term users end up with painful stomach ulcers. So what if a pill could deliver the benefits of aspirin without the side effects?
FDA Approves new Pancreatic Enzyme Products
Two new pancreatic enzyme products used to help aid food digestion, Ultresa ( pancrelipase ) and Viokace ( pancrelipase ), were approved by the U.S. Food and Drug Administration.
Gone With Rofecoxib, gut Risk the Same
Sometimes, your body can react negatively when you stop taking certain drugs. If a drug gets pulled off the market, you may have no choice but to stop.
Arthritis Drugs may Affect Liver
While medications can help control your psoriatic arthritis, some drugs can harm parts of your body. It seems that TNF inhibitors may be one of those drugs.
The Secrets of the Brain-Gut Axis
It's known that your psychological state can have a major impact on your health, and can even lead to disease. One of these diseases is the commonly diagnosed irritable bowel syndrome.
New Rx to Treat Oral Mucogingival Disease in Adults
The Food and Drug Administration approved GINTUIT , the first cell-based product made from allogeneic human cells (from a donor unrelated to the patient) and bovine collagen.
The Celiac Epidemic
A decade ago few people had even heard of Celiac Disease. Now, there's dedicated gluten-free aisles at the grocery store and clearly-labeled menu items at some restaurants. So how did this happen?