Health News

Soy Allergy Alert Issued on New Hope Mills Chia Pancake and Waffle Mix
New Hope Mills Manufacturing of Auburn, NY is recalling all Gluten Free Chia Pancake and Waffle Mix because it may contain undeclared soy.
Many Athletes Had Poor Dental Health
Athletes often deal with fatigue, sore joints or pulled muscles from playing sports. But new research found that many athletes also face dental health problems.
Undeclared Egg in Cheese Dip Prompts Recall
Real Foods of Seattle, LLC, (WA) is initiating a voluntary recall of 96 units of “Mexican Cheddar Dip” product due to an undeclared allergen.
Coffee May Protect Liver Health
Coffee drinkers may have a new reason to have an extra cup of joe.
Allergy Alert On Undelcared Eggs In Lotte Waffles
LOTTE Confectionery Co., Ltd. (manufacturer), 21-5ka, Yangpyung-dong, Youngdeunpo-gu, Seoul, Korea, is recalling its 1.41 ounce (40g) and 5.64 ounce (160g) packages of Lotte Waffles because they contain undeclared egg ingredients.
Wearing Dentures Overnight Tied to Pneumonia
Dentures can help the elderly maintain a normal lifestyle and diet in spite of age-related dental health problems. But the false teeth can also pose a risk for serious illness if proper oral hygiene isn’t followed.
Illinois Company Issues Allergy Alert on Rice Cakes with Dark Chocolate
Markpol Distributors Inc. of Wood Dale, Illinois is recalling Kupiec Rice Cakes with Dark Chocolate because it may contain undeclared milk.
IKEA Recalls Two Pasta Products Due to Undeclared Soy
If you have purchased PASTAÄLGAR FULLKORN, elk-shaped wholegrain pasta or PASTAÄLGAR, elk-shaped pasta, in the Swedish Food Market at IKEA, please be aware that the product may contain soy, which is not declared on the product.
Allergy Alert for Peanuts in Dark Chocolate Cherries
Tropical Valley Foods Inc. of Plattsburgh, NY, is recalling 455 cases (12 bags per case) of next by Nature DARK CHOCOLATE CHERRIES, Lot 460013, due to the potential for undeclared peanuts to be packaged in the product.
Get to Know the Gluten-Free Diet
The gluten-free diet, once only known to a group of gluten-sensitive people, has gained a lot of public attention recently. As of September, the gluten-free food market had recorded $8.8 billion in sales in 2014, says Mintel, a global market research firm.