GastrointestinalInfo Center
Clues for Cause of Esophageal Cancer
Like millions of people, you may have occasionally suffered from a bout of heartburn after eating spicy foods. But recurring heartburn can be a symptom of more serious health problems.
Heart Drug Linked to Celiac Symptoms
A popular medication that can help with high blood pressure may also cause severe gastrointestinal problems such as nausea, vomiting, diarrhea, weight loss and electrolyte abnormalities. But why?
Improving Hearts Before Transplant
When patients are awaiting a life-saving kidney or liver transplant, their failing organs are not the only thing they need to worry about; many of these patients also have heart problems.
Flossing Your Cancer Risks Away
You've been told to floss at least once a day to keep your gums healthy. Keeping gum disease and inflammation out of your mouth could do more than improve your smile.
How Elastic is Your Liver?
You probably don't think about the elasticity of your organs. But when it comes to the liver, the lack of elasticity is an important measure of health.
Shingles Vaccine Safe for More Patients
People taking immunity-suppressing drugs are currently advised against the live-virus shingles vaccine because there is concern that it could lead to shingles, for this population.
Vaccines Not Linked to Celiac Disease
Celiac disease involves an allergy to gluten, found in wheat, barley and rye. It's an autoimmune disease that some fear can be triggered by vaccines.
Calming the Cancer of Inflammation
Inflammatory bowel diseases ( IBD ) such as ulcerative colitis and Crohn's disease are major risk factors for colorectal cancer. Why? Because these diseases cause constant inflammation - something cancer thrives on.
Adding Fiber Changes Your Critters
There's a small group of scientists very concerned about how the huge changes in what we put in our mouth over the last century has changed our guts.
What’s in That Cookie?
Awareness of children’s food allergies has increased dramatically over the past few years. New research suggests that there is even more need for caregiver education about food allergies in children.