Health News

A Link Between Smoking and Bacteria
The dangers of secondhand smoke for children can often show up in unexpected ways. Even some bacterial illnesses can pose a higher risk to children if they're around secondhand smoke.
Don't Throw These Leftovers Away
It's not uncommon to have leftover medications from a prescription you no longer need. If wisdom teeth sockets no longer hurt, most people stop taking the painkiller. But not everyone.
Which Chemicals Are in House Dust?
Flame retardants were once commonly used in furniture. But the chemicals were phased out when researchers discovered they could contribute to health problems. So are they completely gone now?
Pediatricians Warn of Pesticide Exposure
Residues from pesticides are all around us: in the air, in our food, in dust, in soil. Whether used in farming or in homes, these chemicals can affect children exposed to them.
TBI and Pesticide Increase Risk of Parkinson's
While the exact causes of Parkinson’s disease (PD) are unknown, it is likely to be from a mixture of environmental and genetic factors. Having exposure to more than one risk factor could increase the chances of developing the disease.
Smoking in Cars with Kids
It is known that secondhand smoke can be harmful to those exposed, especially in confined spaces like cars. 
Extra Activity, Extra Satisfaction
When life's got you down and things aren't going well, maybe lack of exercise is to blame. Young adults are more satisfied and happy with life on days they exercise. Two new research studies have found out why.
Neighborhoods May Be Cardio-Toxic
When it comes to the health of your heart, it's not just traditional risk factors at play. The chance of your heart stopping also may depend on where you live. Yes, your 'hood' impacts your health.
More Active, More Immune After Cancer
The tolls of cancer can make it difficult to exercise. But when treatment is done and patients keep up an exercise routine over time, the body can get stronger in a number of ways.
What's In That Food?
America's got the Nutrition Facts panel on every packaged food. Other countries have other systems, so what kind of label works best?