Health News

Wine May Boost Heart Attack Survival
Men who drink moderately before or after experiencing a heart attack appear more likely to survive. Heavy drinkers do not receive the added heart benefit.
TV Host Dick Clark Died at 82
Dick Clark, a legendary television producer famous for hosting "American Bandstand" and "New Year's Rockin ' Eve," died today of a massive heart attack. He was 82.
Cholesterol Drug May Harm Kidneys
On top of diet and exercise, medications can help you control your cholesterol. Be careful, though. Some of these medications may pose a threat to your health.
Inflammation Protein Tied to Gum Disease
Your gum health may be more closely linked to your cardiovascular system than you know. A protein associated with cellular inflammation appears to raise the risk of chronic gum disease.
Gum Disease Doesn't Cause Heart Disease
Though they share common risk factors, gum disease does not appear to cause heart disease or stroke. A new statement also reveals that treating gum disease is not proven to prevent stroke or plaque build up in the heart.
Spice Lowers Heart Attack Risk After Surgery
An Indian spice popular in curry appears to offer the heart a protective benefit following coronary artery bypass grafting. New research suggests turmeric may help prevent heart attacks after the operation.
Testosterone Offers Heart Failure Benefit
For patients with moderate to severe heart failure, testosterone supplements may be beneficial, allowing those with the condition to breathe better and engage in more physical activity.
Stents Safe for Metal Allergy Patients
For patients with allergies to metals such as nickel, metal stents to open arteries and improve blood flow to the heart had proved troubling for cardiologists treating their coronary artery disease.
High Fiber Diets Love Hearts
Don't be shy about packing away fresh fruits and vegetables, and whole grain breads at the dinner table. Doing so appears to give individuals added protection against heart disease.
US and Canada Love Salty Fast Food
Ordering a Big Mac at a U.S. McDonald's? Chances are it's got substantially higher salt content than the same burger overseas. That's because sodium content varies significantly among fast food chains in different countries.