The glycemic index varies so much that it may be an unreliable indicator of blood sugar response, according to a new study.

Getting your workouts in may mean health care savings, according to a new study.

A new study has linked obesity to eight more types of cancer.

The longer women are overweight or obese as adults, the more likely they may be to get cancer, a new study found.

Eating more plant protein and less animal protein may lower your risk of dying, a new study found.

Fish oil might be able to help the heart recover after a heart attack, a new study found.

Resveratrol, a compound found in red wine, red grapes, raspberries and dark chocolate, could slow cognitive decline in patients with Alzheimer’s disease, a new study found.

The US Food and Drug Administration has approved a once-a-day weight loss formulation.

Children who are exposed to advertisements for unhealthy foods and beverages may be more likely to make poor diet choices, according to a new study.

Eating more foods made from federally subsidized food products like corn, soybeans, wheat and rice may be tied to higher body mass index (BMI) and other health risks.