The Benefits of Drinking Tea

Reduces Risk Factors for Diabetes

Two major risk factors for diabetes are weight and blood sugar. Compounds in tea have been linked with weight reduction, and the results of some studies suggest that tea can help glucose tolerance. Together, these studies provide evidence that green tea in particular may have an antidiabetic effect.

Reviewed by: 
Review Date: 
January 21, 2014

Citation: 
Last Updated:
July 1, 2014