Flying Cow Creamery is voluntarily recalling one lot of whole milk yogurt due to a faulty time and temperature recording during pasteurization.
Pasteurization heats milk to eliminate all illness-causing bacteria such as Listeria monocytogenes and Salmonella.
The process of making yogurt at Flying Cow Creamery takes the milk beyond the required pasteurization time. However, during the production of Batch 70, the time and temperature recorder malfunctioned leaving no record that the yogurt was properly pasteurized. As a precaution, Flying Cow Creamery is voluntarily recalling one batch of yogurt. They are not aware of any illness or complaints associated with the recalled yogurt.
Batch number 70 with a Best Before date of 12/3 yogurt has been recalled. The batch number and best before date can be found on the top of the container. The product is sold in 32 oz returnable glass jars with white caps. Recalled yogurt was sold at retail locations in Rochester, Olympia, Seattle, Chehalis, Federal Way and Tacoma.
Washington State Department of Agriculture discovered inadequate pasteurization records during a routine inspection. A review of the pasteurization recorder charts did not prove adequate time for pasteurization. The recorder chart may not have been operating correctly.
If you have this product, you are urged to return it to the place of purchase for a full refund or replacement. Consumers with questions may contact the company at 360-273-1045 between the hours of 8 AM and 5 PM PST or via email, info@flyingcowcreamery.com.
