Some research has suggested that there may be a relationship between high soy consumption and a lower prostate cancer risk. New research put this to the test in a clinical trial. 

For years, people have been told that cancer screenings save lives. Recently, though, some organizations have said that some cancer screenings may be more harmful than helpful.

Recently, men have been told to consider carefully watching instead of immediately treating prostate cancer. These recommendations reflect the fact that, in many men, prostate cancer is slow growing and may never cause a problem.

Once a person is diagnosed with cancer, can diet and exercise make a difference? You bet! Lifestyle is hugely important to keep cancer from progressing or returning.

Scientists have found that certain foods are really good for us. These so-called “super foods” are high in antioxidants which protect the body from stress that can lead to disease.

Once learning they have cancer, most people want to do whatever is necessary to get the disease out of their bodies. In some cases, though, treating the disease may be unnecessary and more harmful than helpful.

You are what you eat, right? That may be especially true with regards to diet and cancer. More and more research shows that healthier dietary choices lead to reduced cancer risks. 

Carrying a few extra pounds isn’t just bad for men's figures – it’s unhealthy. Being overweight or obese increases their odds of heart disease and certain types of cancer, including colorectal cancer.

As technology advances, physicians and patients tend to want to use the latest treatment options. These new therapies typically come with a higher price tag. But are they better?

One of the challenges of managing prostate cancer is measuring how aggressive it is. Because a man is diagnosed with prostate cancer doesn’t necessarily mean it needs to be treated.