New Benefits of Folate and Folic Acid
Eating lots of green leafy vegetables has long been a staple of healthy eating. Researchers now say that folate may also lower the risks of colorectal cancer.
'I Love My Baby Back Ribs'
There's a lot of buzz about red and processed meats causing an increased risk for cancer. But what does that mean for your backyard grilling this summer? MD Anderson has some healthy BBQ tips.
Processed Meats May Kill
In general, any kind of processed food is not your best choice to stay healthy. Recently researchers confirmed the link between processed meats and colorectal cancer. So, what should we do?
Canola Oil Protects Against Colon Cancer
Olive oil seems to be promoted as one of the healthiest oils. Flaxseed oil too. But ordinary canola oil is now being promoted as a cancer-fighting hero that's a healthy choice for everyday cooking.
Indian Food Can Help Fight Colon Cancer?
Turmeric, a spice belonging to the ginger root family and commonly found in Indian cuisine, has been shown to help fight colon cancer, according to a new study.
Double Up on Vitamin D
Adults need around 4,000 to 8,000 IU daily of vitamin D to maintain levels of healthful vitamin D metabolites in the range needed to reduce the risk of several diseases by about half.
Learning from History
In recognition of Black History Month we're taking a look at diseases for which African-Americans are at higher risk -- and what to do about them.
Obesity Costs Take the Cake
Are you at your optimum weight? If not, don't fret. Knowledge is power, and the more you know, the more you can do to make 2011 your Healthy Weight Year.
Ancient Fruit, Future Superfood?
Mangos pack more than delicious flavor, it turns out. The fruit indigenous to the Indian subcontinent has been shown to prevent and halt development of certain colon and breast cancer cells.