High consumption of trans fats such as fried or processed foods may catch up with women later in life. Postmenopausal women who indulge in higher amounts of trans fats appear to be at an increased risk of stroke.

Menopause, which is the end of menstruation and fertility, causes many changes in a women’s health. A new study shows that a hormone may help fight age-related arterial stiffness, a condition that’s associated with menopause.

Certain factors have been traditionally used for predicting the risk for stroke, such as high cholesterol. But these factors may not be very accurate in predicting stroke risk for postmenopausal women.

Naturally occurring estrogen may aid with ischemic stroke prevention for women under the age of 50. However, in older women the sex hormone may instead increase the risk of stroke.

There may be a window shortly after menopause in which women can slow the development of clogged arteries through a method as simple as taking soy protein supplements.

Menopause and its hormonal changes can cause many symptoms including hot flashes, sleeplessness and night sweats. Menopause isn't causal, however in heart attacks.

At one time sudden cardiac death was viewed as rather random, but now new risk factors are regularly identified. One group that is at a higher risk is postmenopausal women with coronary artery disease.

In the Garden of Eden, the forbidden fruit gave Eve knowledge of good and evil. Now, it appears that eating apples is all good for menopausal and postmenopausal women.

Postmenopausal women often take calcium and vitamin D in order to keep their bones healthy. However, calcium and vitamin D can also be bad for a woman's heart, according to a new study.